Learn how to make decisions at the meat counter without fear and intimidation. Become confident in identifying quality meat and where to source sustainable meat. Knowing a few basic facts about your meat can make you a much better buyer and save you time and money.
Whether you have just purchased a whole animal or a small piece of one, learn what to do with your meat once you've got it home. Get advice on everything from the basic tools and tricks of the trade to intermediate and advanced butchery skills.
There are many ways to prepare sustainable meat - from basic cooking techniques to more complicated cooking and curing applications, all will be explored here
Get Hands On:
Find a local butchery demo, class or hire me to show you the basics in the comfort of your own home kitchen.